by Martin | Sep 8, 2025 | Recipes
Serves – 8-10 Cooks in – 5 to 7 minutes Difficulty – Easy Ingredients – 2 tablespoons extra virgin olive oil- 2 large onions, cut into thin rings- 3cm piece of fresh ginger, grated- 4 cloves of garlic, crushed- 80ml Pakco curry paste-...
by Martin | Sep 8, 2025 | Recipes
Serves – 4 Cooks in – 25 to 30 minutes Difficulty – Easy Ingredients – 30ml olive oil- 100g bacon, finely chopped- 1 small onion, finely chopped- 2 celery sticks, finely chopped- 1 fresh red chilli , deseeded and finely chopped- 4 ears...
by Martin | Sep 8, 2025 | Recipes
Serves – 4 Cooks in – 10 to 12 minutes Difficulty – Easy Ingredients – 30ml olive oil- 2kg live mussels, washed and de-bearded, or 800g local frozen half-shell mussels, thawed- 1 pineapple, peeled & chopped- ½ green pepper, chopped-...
by Martin | Sep 8, 2025 | Recipes
Serves – 2 Cooks in – 10 to 12 minutes Difficulty – Easy Ingredients – 50ml olive oil- 1 onion, chopped- 1 shallot, chopped- 2 garlic cloves, crushed- salt and pepper- 10g parsley, roughly chopped- 15g thyme, pulled off the stalk- 15g...
by Martin | Sep 8, 2025 | Recipes
Serves – 4 Cooks in – 10 to 12 minutes Difficulty – Easy Ingredients – 2kg live mussels, washed and de-bearded, or 800g local frozen half-shell mussels, thawed- 5 garlic cloves, peeled and smashed with the back of a knife- 1 large...
by Martin | Sep 8, 2025 | Recipes
Serves – 4 as a starter Cooks in – 10 to 12 minutes Difficulty – Easy Ingredients – 400g local frozen half-shell mussels, thawed & deshelled- 250g flour- 70g corn flour- 5ml dried oregano- 15ml salt- 7ml white pepper- Canola oil for...
