by Martin | Sep 8, 2025 | Recipes
Serves – 4 Cooks in – 12 to 15 minutes Difficulty – Easy Ingredients – 2kg live mussels, cleaned and de-bearded or 800g local frozen half-shell mussels, thawed- 125ml BBQ sauce- 10ml salt- 2ml ground black pepper- 20ml freshly chopped...
by Martin | Sep 8, 2025 | Recipes
Serves – 4 Cooks in – 7 to 10 minutes Difficulty – Easy Ingredients – 800g local frozen half-shell mussels, thawed, or 2kg live mussels, washed and debearded- 200ml mayonnaise- 60ml sriracha- 100g dried bread crumbs- 100g desiccated...
by Martin | Sep 8, 2025 | Recipes
Serves – 4 Cooks in – 10 to 12 minutes Difficulty – Easy Ingredients – 60ml olive oil- 2 red onions, thinly sliced- 2 stalks lemongrass, cut into 2cm pieces and smashed- 6 cloves garlic, thinly sliced- 6 tablespoons chopped peeled...
by Martin | Sep 8, 2025 | Recipes
Serves – 2 Cooks in – 10 to 12 minutes Difficulty – Easy Ingredients – 60 ml olive oil- 4 rashers of streaky bacon, sliced- 1 garlic clove, finely sliced- 1 kg live mussels, washed and de-bearded, or 400 g local frozen half-shell...
by Martin | Sep 8, 2025 | Recipes
Serves – 4 Cooks in – 25 to 30 minutes Difficulty – Easy Ingredients – 30ml olive oil- 300g chorizo, chopped and casings removed- 1 medium onion, thinly sliced- 2 garlic cloves, finely chopped- 5ml salt- 2ml ground black pepper- 700ml...
by Martin | Sep 7, 2025 | Recipes
Serves – 2 Cooks in – 10 to 12 minutes minutes Difficulty – Easy Ingredients – 60ml extra virgin olive oil- 2 garlic cloves, sliced- 5ml smoked paprika- 1-2 pinches dried chilli flakes- 1 tablespoon anchovy fillets, roughly chopped- 12...
