Serves - 8-10  Cooks in - 5 to 7 minutes Difficulty - Easy Ingredients   - 2 tablespoons extra virgin olive oil- 2 large onions, cut into thin rings- 3cm piece of fresh ginger, grated- 4 cloves of garlic, crushed- 80ml Pakco curry paste- 5ml tumeric- 15ml whole...

Serves - 4  Cooks in - 25 to 30 minutes Difficulty - Easy Ingredients   - 30ml olive oil- 100g bacon, finely chopped- 1 small onion, finely chopped- 2 celery sticks, finely chopped- 1 fresh red chilli , deseeded and finely chopped- 4 ears of sweet corn- 2 medium...

Serves - 4  Cooks in - 10 to 12 minutes Difficulty - Easy Ingredients   - 30ml olive oil- 2kg live mussels, washed and de-bearded, or 800g local frozen half-shell mussels, thawed- 1 pineapple, peeled & chopped- ½ green pepper, chopped- 2 cloves garlic,...

Serves - 2  Cooks in - 10 to 12 minutes Difficulty - Easy Ingredients   - 50ml olive oil- 1 onion, chopped- 1 shallot, chopped- 2 garlic cloves, crushed- salt and pepper- 10g parsley, roughly chopped- 15g thyme, pulled off the stalk- 15g fennel or dill, roughly...

Serves - 4  Cooks in - 10 to 12 minutes Difficulty - Easy Ingredients   - 2kg live mussels, washed and de-bearded, or 800g local frozen half-shell mussels, thawed- 5 garlic cloves, peeled and smashed with the back of a knife- 1 large lemon, zested and cut into...

Serves - 4 as a starter Cooks in - 10 to 12 minutes Difficulty - Easy Ingredients   - 400g local frozen half-shell mussels, thawed & deshelled- 250g flour- 70g corn flour- 5ml dried oregano- 15ml salt- 7ml white pepper- Canola oil for frying- Extra salt, for...

Serves - 4 Cooks in - 12 to 15 minutes Difficulty - Easy Ingredients   - 2kg live mussels, cleaned and de-bearded or 800g local frozen half-shell mussels, thawed- 125ml BBQ sauce- 10ml salt- 2ml ground black pepper- 20ml freshly chopped parsley- wooden...

Serves - 4 Cooks in - 7 to 10 minutes Difficulty - Easy Ingredients   - 800g local frozen half-shell mussels, thawed, or 2kg live mussels, washed and debearded- 200ml mayonnaise- 60ml sriracha- 100g dried bread crumbs- 100g desiccated coconut- chopped parsley,...

Serves - 4 Cooks in - 10 to 12 minutes Difficulty - Easy Ingredients   - 60ml olive oil- 2 red onions, thinly sliced- 2 stalks lemongrass, cut into 2cm pieces and smashed- 6 cloves garlic, thinly sliced- 6 tablespoons chopped peeled ginger- 1/4 cup green curry...

Serves - 2 Cooks in - 10 to 12 minutes Difficulty - Easy Ingredients   - 60 ml olive oil- 4 rashers of streaky bacon, sliced- 1 garlic clove, finely sliced- 1 kg live mussels, washed and de-bearded, or 400 g local frozen half-shell mussels, thawed- 150 ml...

Serves - 4 Cooks in - 25 to 30 minutes Difficulty - Easy Ingredients   - 30ml olive oil- 300g chorizo, chopped and casings removed- 1 medium onion, thinly sliced- 2 garlic cloves, finely chopped- 5ml salt- 2ml ground black pepper- 700ml beer of your choice- 60g...

Serves - 2 Cooks in - 10 to 12 minutes minutes Difficulty - Easy Ingredients   - 60ml extra virgin olive oil- 2 garlic cloves, sliced- 5ml smoked paprika- 1-2 pinches dried chilli flakes- 1 tablespoon anchovy fillets, roughly chopped- 12 ripe cherry tomatoes,...