COOK LIKE A PRO
MUSSEL SAFETY GUIDE
Live mussels release water during the cooking process and this can provide a valuable seafood broth to most dishes. This broth is full of flavour and nutrients, making it highly versatile.
Broth can be used as a base for stocks and sauces – make sure that it is stored in freezer friendly bags.
To enhance flavour of mussels and the broth include, White Wines, Light Beers or non-alcoholic broth. Use alternatives such as orange juice, apple juice, coconut milk, tomato juice, chilli paste or even pre-made stocks.